To provide rapid turnaround, the highest level of service and food safety, we deliver in New England in our own refrigerated/frozen vans, direct to our customers from our facility in Walpole. We deliver everyday of the year, seven days a week, including holidays, in our primary delivery area of Eastern Massachusetts, Rhode Island, Northern Connecticut and Southern New Hampshire. Deliveries are also made to further destinations in Northern New England or Southern Connecticut as customer needs require.

Some of our products are shipped to destinations as far removed as Florida and the Midwest. Remote deliveries require higher minimum orders.

Generally, orders are taken for delivery the next day. For custom products and high quantity orders (over 500 pieces of an individual dessert), we generally request the order be placed several days before the delivery day, if possible. We also recognize that needs can change unexpectedly, and we are happy to accommodate changes whenever possible.